Marilyn Snee, the incomparable sommelier from Upstairs 2, mentioned I might be interested in writing about Outstanding in the Field, a coordination between local farmers, artisans, chefs and wine makers. Their mission is to "to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it." They do this through hosting dinners all across the country, in beautiful, natural settings, using local talent and resources. Many of their 2009 dates are sold out, including the two nights in Los Angeles, but if you click here you can see the dates and locations still available and make a reservation online. I will of course be writing about my dining experience, but you'll have to wait until October as that's when the dinner is happening!
Friday, April 24, 2009
Outstanding in the Field
Marilyn Snee, the incomparable sommelier from Upstairs 2, mentioned I might be interested in writing about Outstanding in the Field, a coordination between local farmers, artisans, chefs and wine makers. Their mission is to "to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it." They do this through hosting dinners all across the country, in beautiful, natural settings, using local talent and resources. Many of their 2009 dates are sold out, including the two nights in Los Angeles, but if you click here you can see the dates and locations still available and make a reservation online. I will of course be writing about my dining experience, but you'll have to wait until October as that's when the dinner is happening!
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