Looking for history in Los Angeles is a bit of a challenge. Like movie stars, Los Angeles tends to want everything younger, fresher, newer. Instead of restoring our city, we move on to the next new development, tearing down or paving over anything that gets in the way.
Because of this, I find old photographs of Los Angeles intriguing. I love seeing what different areas used to look like, and also playing a version of "Where's Waldo," where you spot still existing buildings that have survived the years.
I've been following a great site on Facebook called Vintage Los Angeles. They post great photographs and stories relating to Los Angeles history. Today they had a post about the Hotel Alexandria in downtown Los Angeles that I found absolutely intriguing.
The short version of the story is that a wing of this hotel was completely sealed off in 1938, turning it into a time capsule, of sorts. This part of the hotel was built on a separately owned parcel from the main hotel and the two owners got into a dispute. (For the longer story and some photos, go to this October 2012 story from the Los Angeles Times.)
A developer recently purchased the sealed up portion of the hotel and plans to turn it into condos. The crazy thing is that as of the time of the story, even the developer had not unsealed the rooms. I tried looking for updates on this story, but came up with nothing. Fascinating stuff! I wonder how many other "time capsules" there are in the downtown LA?
Friday, March 22, 2013
Saturday, March 16, 2013
Vegan Fine Dining: Shojin
If you would have told me a couple years ago that my husband would be turning vegan, I would have said you were crazy. This was a man who enjoyed fois gras, bone marrow and all the other meaty products that most American meat eaters won't even touch! However, people change, and we are now on a mostly vegan diet.
In light of this, we've been searching for new restaurants that have great ambience and an upscale feel that also offer enough menu options for vegans. This is no easy feat. While I love the food at Real Food Daily and Native Foods, the atmosphere of these restaurants doesn't exactly scream "date night."
Enter Shojin. I'd read about this restaurant a few months back, but the fact that it is located in downtown LA was kind of a turn off for this westside lady. Downtown is fun, but driving there on a Saturday night can be decidedly unfun. Great news! As if reading my mind, the owners of Shojin opened a Culver City location last week.
Here comes the ironic part. After reading the reviews and looking at the menu, my husband and I were ecstatic to try this place! Unfortunately we couldn't get a reservation. Boo. So, what do we do? Call and get a reservation at the downtown location. You know, the one we haven't been able to drag ourselves to for the past few months since hearing about? (Photo of downtown interior at top left.)

Well, I'm glad we did. The food and service was amazing. I mean, look at this menu! Can you believe it is vegan?!! We ordered the Shojin Gyoza, Spicy "Tuna" on Crispy Rice, a couple of the "sushi" rolls, the Orange "chicken" Seitan and a Molten Lava Cake with Vanilla Ice Cream. (Pictured above and at left are the Gyoza and the Rainbow Roll.)
This is definitely a special occasion type of restaurant, as the prices are a bit above what you would pay for a quick bite to eat. However, the quality and variety are well worth it! I'm so excited to try the Culver City location next, as driving to downtown was the only negative part of this dinign experience.
In light of this, we've been searching for new restaurants that have great ambience and an upscale feel that also offer enough menu options for vegans. This is no easy feat. While I love the food at Real Food Daily and Native Foods, the atmosphere of these restaurants doesn't exactly scream "date night."
Enter Shojin. I'd read about this restaurant a few months back, but the fact that it is located in downtown LA was kind of a turn off for this westside lady. Downtown is fun, but driving there on a Saturday night can be decidedly unfun. Great news! As if reading my mind, the owners of Shojin opened a Culver City location last week.Here comes the ironic part. After reading the reviews and looking at the menu, my husband and I were ecstatic to try this place! Unfortunately we couldn't get a reservation. Boo. So, what do we do? Call and get a reservation at the downtown location. You know, the one we haven't been able to drag ourselves to for the past few months since hearing about? (Photo of downtown interior at top left.)

Well, I'm glad we did. The food and service was amazing. I mean, look at this menu! Can you believe it is vegan?!! We ordered the Shojin Gyoza, Spicy "Tuna" on Crispy Rice, a couple of the "sushi" rolls, the Orange "chicken" Seitan and a Molten Lava Cake with Vanilla Ice Cream. (Pictured above and at left are the Gyoza and the Rainbow Roll.)
This is definitely a special occasion type of restaurant, as the prices are a bit above what you would pay for a quick bite to eat. However, the quality and variety are well worth it! I'm so excited to try the Culver City location next, as driving to downtown was the only negative part of this dinign experience.
Friday, February 8, 2013
Nest Magazine
I used to LOVE this magazine. It is the only magazine that I have kept amidst several moves and home renovations. There was something just so cool about it - great page layouts and interesting people and projects. It was recommended to me by Antonia Hutt when I took one of her interior design classes at UCLA.
Here are a few blog entries about this great magazine, which try to explain how cool it was:
Full Nest
designer in exile: Remembering Nest
Moving On
Here are a few blog entries about this great magazine, which try to explain how cool it was:
Full Nest
designer in exile: Remembering Nest
Moving On
Tuesday, August 30, 2011
Grace Home Furnishings Shop
So excited that Grace Home Furnishings has a new online shop!
I bought a set of their Ribbed Glass Jars for my guest bathroom in orange (photo below) and love them. They are perfect for cotton balls, q-tips and other necessities.
I bought a set of their Ribbed Glass Jars for my guest bathroom in orange (photo below) and love them. They are perfect for cotton balls, q-tips and other necessities.
Tuesday, August 10, 2010
Tuesday, August 3, 2010
Grace Home Furnishings

Check out the wonderful article by Anne Harnagel on the LA Times website featuring a beautiful Grace Home Furnishings design project in Pacific Palisades!
Friday, July 30, 2010
Working Class Studio

I found this company / design collective through One Kings Lane and just had to share because I love their designs and found their business model quite innovative.From their website:
"Working Class Studio is a product development venture of the Savannah College of Art and Design that cultivates and promotes the work of talented SCAD student, alumni, and faculty artists. An innovative concept for an educational institution, Working Class Studio marries function with fine art to deliver a well-curated, ever-expanding mix of original stationary and home decor lines sold in retail stores across the United States and internationally."The bag at above is part of their "re-gift" line of reusable gift bags. They also have groovy tableware, pillows, stationary other fun items. Check out their products page and then see what stores and online merchants carry their merchandise.
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